Raisin
Raisin: Shakthi GTC stands out as a leading force in the import and export of raisins in India, exemplifying unmatched quality and excellence. With our distinct approach, we set new benchmarks in the raisin trade, building lasting relationships and delivering exceptional products to our valued clients. Our commitment to excellence is reflected in every aspect of our operations, ensuring trust, integrity, and satisfaction at each stage of the process. Discover the difference with Shakthi GTC, where innovation and quality come together in the raisin trade.
Raisins are like nature’s guardians for your digestive system, ensuring smooth sailing and keeping everything in balance. Packed with antioxidants like flavonoids, phenolic acids, and carotenoids, they form a protective shield around your cells, defending them from the harmful effects of free radicals.
Despite their small size, raisins punch above their weight, providing a concentrated dose of essential vitamins such as vitamin C, vitamin K, and a range of B vitamins like thiamine, riboflavin, and vitamin B6, enriching your body’s stores of micronutrients.
And when you take a dive into a handful of raisins, you’ll discover a treasure trove of vital minerals like potassium, calcium, iron, magnesium, and phosphorus, strengthening your body from the inside out. So, next time you reach for a handful of raisins, remember that you’re not just indulging in a tasty snack; you’re nourishing your body with a plethora of health benefits.
Types of raisin we imports and exports:
- Thompson Seedless Raisins: Renowned globally and extensively traded in India, Thompson Seedless raisins are celebrated for their luscious sweetness and radiant golden hue.
- Sultana Raisins: Another sought-after variety in India’s import-export scene, Sultana raisins charm with their delicate lightness and petite size, boasting a naturally sweet taste.
- Golden Raisins: Frequently sourced through imports, golden raisins undergo treatment with sulfur dioxide to retain their vibrant color. Their gentle flavor makes them a favored ingredient in diverse Indian confections and desserts.
- Black Raisins: Including variants like Zante currants, black raisins make their mark in India’s import-export trade. With their deeper hue and distinct flavor, they offer a unique twist to culinary creations.
- Red Raisins: Sporting a rich reddish-brown tint, red raisins traverse borders for their versatility in Indian culinary traditions, adorning both sweet indulgences and savory delights.
Here we have the best countries for raisin production:
- Turkey
- United States (California)
- Iran
- Greece
- Australia
- Uzbekistan
- Chile
- South Africa
- Argentina
- Afghanistan.
- India