Dragon Fruit

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At our shakthigtc we take pride in sourcing and delivering the Delicious DRAGON FRUIT to all over world.We source all types of varieties. There are several varieties of dragon fruit, including Hylocereus undatus (white-fleshed), Hylocereus costaricensis (red-fleshed), and Hylocereus megalanthus (yellow-fleshed). Each variety has its own unique flavor and appearance. Dragon fruit can be enjoyed fresh on its own or used in smoothies, salads, desserts, and other dishes. The flesh can be scooped out and eaten directly, or the fruit can be sliced and added to recipes.

Our products from: India, China, Vietnam, Colombia, Ecuador, Malaysia, Israel, Taiwan

Dragon Fruit

Exporting countries: Srilanka, Bangladesh, Middle East (UAE, Saudi, Qatar, Kuwait), Malaysia, Singapore, Hongkong, East Africa

 Various type of Dragon fruit:

  •  White-Fleshed Dragon Fruit:
  • Hylocereus undatus: This is the most common variety with white flesh speckled with black seeds.
  •  Red-Fleshed Dragon Fruit:
  • Hylocereus costaricensis: Known for its vibrant red flesh with black seeds and sweeter flavor.
  • Hylocereus guatemalensis: Another type with red flesh, similar to costaricensis, but with slightly different characteristics.
  •  Yellow-Fleshed Dragon Fruit:
  • Hylocereus megalanthus: This variety has yellow flesh with black seeds and a slightly sweeter taste compared to white-fleshed dragon fruit.
  •  Purple-Fleshed Dragon Fruit:
  • Hylocereus polyrhizus: Characterized by its purple flesh with black seeds and a unique blend of sweet and tangy flavor.
  •  Vietnamese Dragon Fruit:
  • Often referred to as “Vietnamese Jaina” or “Vietnamese Dragon Fruit,” it typically has pink or red skin with white or pink flesh.
  •  Nicaraguan Dragon Fruit:
  • Similar to Vietnamese dragon fruit, but with larger fruits and deeper pink or red skin, usually with sweeter flesh.
  •  Physical Graffiti Dragon Fruit:
  • A variety known for its vibrant pink and green skin with deep magenta flesh. It’s a hybrid between Hylocereus undatus and Hylocereus costaricensis.
  •  White-Fleshed Dragon Fruit:
  • Hylocereus undatus: This is the most common variety with white flesh speckled with black seeds.
  •  Red-Fleshed Dragon Fruit:
  • Hylocereus costaricensis: Known for its vibrant red flesh with black seeds and sweeter flavor.
  • Hylocereus guatemalensis: Another type with red flesh, similar to costaricensis, but with slightly different characteristics.
  •  Yellow-Fleshed Dragon Fruit:
  • Hylocereus megalanthus: This variety has yellow flesh with black seeds and a slightly sweeter taste compared to white-fleshed dragon fruit.
  •  Purple-Fleshed Dragon Fruit:
  • Hylocereus polyrhizus: Characterized by its purple flesh with black seeds and a unique blend of sweet and tangy flavor.
  •  Vietnamese Dragon Fruit:
  • Often referred to as “Vietnamese Jaina” or “Vietnamese Dragon Fruit,” it typically has pink or red skin with white or pink flesh.
  •  Nicaraguan Dragon Fruit:
  • Similar to Vietnamese dragon fruit, but with larger fruits and deeper pink or red skin, usually with sweeter flesh.
  •  Physical Graffiti Dragon Fruit:
  • A variety known for its vibrant pink and green skin with deep magenta flesh. It’s a hybrid between Hylocereus undatus and Hylocereus costaricensis.