Black Pepper
BLACK PEPPER/PEPPERCORN:
At Shakthi GTC, we are proud to offer premium-quality Indian Black Pepper to our valued customers. Known for its exceptional aroma and rich flavor, our black pepper is a staple in kitchens around the world. Available in various forms—whole peppercorns, coarsely ground, or finely ground powder—each form allows you to adjust the intensity of its flavor in your dishes.
Beyond its delicious taste, black pepper also offers potential health benefits. It contains piperine, a compound that may possess antioxidant and anti-inflammatory properties. Additionally, black pepper has been studied for its ability to support digestion and enhance the absorption of certain nutrients.
Our black pepper is sourced from top-growing regions across the globe, including Vietnam, India, Indonesia, China, Brazil, and Sri Lanka, ensuring the finest quality for your culinary needs.
We have the different type of black pepper/pepper corn:
- Black Peppercorns: This is the most common name for the dried fruit of the pepper plant, Piper nigrum, which is used as a spice.
- Black Pepper: This term refers to both the whole peppercorns and the ground spice derived from them. It’s widely used in cooking and seasoning.
- Kali Mirch: This is the Hindi name for black pepper.
- Poivre Noir: This is the French name for black pepper.
- Piper Nigrum: This is the scientific name for the pepper plant from which black pepper is derived.