Chicken
Shakthi GTC Food demonstrates an unwavering commitment to quality and food safety through its careful sourcing and processing of CHICKEN meat. By forming strategic partnerships with certified abattoirs in India, the company ensures that only meat from healthy, strong animals enters its supply chain, adhering to strict hygiene standards throughout the entire process.
The company’s investment in advanced processing facilities highlights its dedication to maintaining the highest standards of meat quality. These state-of-the-art facilities, equipped with the latest technology, allow for precise cutting, expert packaging, and advanced freezing techniques, ensuring that the meat’s freshness, flavor, and nutritional value are preserved at every stage of production.
Shakthi GTC Food’s commitment to excellence extends beyond borders, serving the refined tastes of both local and international consumers. By consistently delivering superior quality and safety, the company builds trust and loyalty with customers around the world, reaffirming its dedication to supporting consumer health and satisfaction.
Let’s take another look at the nutritional benefits of chicken:
A Protein Powerhouse: Chicken is celebrated for being an excellent source of high-quality protein, containing all the essential amino acids necessary for various bodily functions. Adequate protein intake is vital for muscle repair and growth, strengthening the immune system, and supporting overall cellular health.
Rich in Vitamins and Minerals: Chicken is packed with essential vitamins and minerals that contribute to overall health. It is especially high in B vitamins like niacin (B3), which supports energy metabolism, and vitamin B6, which is important for brain function and development. Chicken is also rich in minerals such as phosphorus, selenium, and zinc, which are critical for maintaining bone health, enhancing immune function, and providing antioxidant benefits.
Lean and Healthy: Skinless chicken breast is a particularly lean source of protein, containing very little fat. This makes it an ideal choice for those looking to maintain or achieve a healthy weight while still meeting their protein needs.
Heart-Healthy: Chicken, especially when prepared without skin, is known for its low saturated fat and cholesterol levels. Regular consumption of lean chicken can help improve heart health by lowering LDL (bad) cholesterol and reducing the risk of cardiovascular disease.
Culinary Versatility: One of chicken’s standout features is its versatility in the kitchen. Whether grilled, baked, sautéed with fresh herbs and spices, or simmered in a hearty soup or stew, chicken can be prepared in countless delicious and nutritious ways.
In summary, chicken’s combination of high-quality protein, essential vitamins and minerals, low-fat content, and adaptability in cooking makes it an invaluable component of a balanced, healthy diet. Its nutritional benefits support physical health and delight the taste buds, making it a beloved staple for people of all ages and lifestyles.
Here’s a look at major countries involved in the import and export of chicken:
Top Chicken Importers:
- Japan
- China
- Mexico
- Saudi Arabia
- Iraq
- Hong Kong
- United Arab Emirates
- South Africa
- Vietnam
- Philippines
Top Chicken Exporters:
- United States
- Brazil
- European Union (collective)
- Thailand
- China
- Russia
- India
- Turkey
- Ukraine
- Argentina
These countries play key roles in the global chicken trade, either as major importers or exporters, influenced by factors like production capacity, consumer demand, trade agreements, and regulatory standards.