Corriander
At Shakthi GTC, we are proud to offer premium-quality coriander to our esteemed customers. Known for its fresh, citrusy flavor and versatile nature, coriander is a beloved spice in kitchens worldwide. It is commonly used in a wide array of dishes, including curries, soups, salads, and marinades, as well as in spice blends and chutneys. Both the seeds and fresh leaves (cilantro) are utilized in cooking, with each form adding a unique flavor profile to your culinary creations. Coriander’s distinctive taste and aromatic qualities make it an essential ingredient for a variety of global cuisines.
I) Green Cardamom (Elettaria cardamomum): This is the most common type of cardamom and is native to India and Southeast Asia. Green cardamom pods are small and light to dark green in color.
II) Black Cardamom (Amomum subulatum): Black cardamom is native to the eastern Himalayas and is also found in parts of China and Nepal.