Shakthi GTC is a leading supplier of premium organic cumin, known for its robust flavor and rich aroma. Cumin has been a cornerstone of culinary traditions for centuries, offering a warm, earthy taste that enhances a variety of dishes. Beyond its culinary uses, cumin is also celebrated for its medicinal properties and its role in promoting digestive health.
Our cumin is carefully sourced from the best farming regions worldwide, including India, the largest producer of cumin, as well as regions in Iran, Syria, and Turkey. Grown under optimal conditions, our cumin is meticulously harvested to ensure the highest quality and authentic flavor. We are proud to offer you cumin that meets the highest standards of purity and freshness, making it the perfect addition to any dish.
From curries and stews to roasted vegetables, the intense, aromatic flavor of our cumin will elevate your cooking to new heights. Experience the exceptional quality of Shakthi GTC’s cumin, and enhance your culinary creations with this prized spice.
We offer different types of cumin to suit a variety of culinary needs:
Indian Cumin: Known for its bold, earthy flavor and distinct aroma, Indian cumin is considered the gold standard. It’s the most widely used variety, particularly in Indian, Middle Eastern, and North African cuisines.
Syrian Cumin: Syrian cumin is renowned for its slightly sweeter, milder flavor. It is often used in Mediterranean and Middle Eastern dishes, providing a subtle yet aromatic touch.
Turkish Cumin: Turkish cumin is known for its intense flavor and is typically used in Turkish and Mediterranean dishes. It has a slightly more pungent taste compared to other varieties.
Iranian Cumin: Iranian cumin is often appreciated for its robust flavor, making it a popular choice in Persian and Middle Eastern cooking. It has a deeper, more concentrated aroma that adds richness to dishes.
Egyptian Cumin: Egyptian cumin has a milder, slightly citrusy note. It is commonly used in Egyptian and North African cuisines, adding a nuanced flavor to traditional dishes like couscous and stews.
Moroccan Cumin: Moroccan cumin is slightly less pungent than other varieties but still offers a warm, earthy undertone. It is frequently used in Moroccan tagines and spice blends like ras el hanout.