Garlic

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Garlic: If you’re looking to export garlic, Shakthi GTC stands out as one of the top exporters in India, with vast experience and expertise in the industry. Garlic is a fundamental ingredient in global cuisines, cherished for its strong flavor and distinctive aroma. Whether used fresh, dried, or powdered, garlic adds a rich depth of flavor to a variety of savory dishes, including soups, stews, stir-fries, sauces, and marinades.

GARLIC - Archaka

OUR PRODUCTS FROM: India, China, Thailand, Idonesia, United States, Argentina, Pakistan, Brazil, Mexico, Spain

Export  destination: Srilanka, Turkey, Middle east (UAE, Qatar, Saudi, Kuwait), Bangladesh, Malaysia, Nepal, Singapore

Various types of garlic:

  •  Softneck Garlic: This is the most common type found in grocery stores. It has a soft stalk and smaller cloves. It stores well and is often used for braiding.
  •  Hardneck Garlic: Hardneck garlic has a hard central stalk and larger cloves. It typically has a more intense flavor than softneck varieties and is often favored by chefs for its complex taste.
  •  Elephant Garlic: Technically a member of the leek family, elephant garlic has large cloves and a milder flavor compared to traditional garlic.
  •  Creole Garlic: Creole garlic varieties are known for their spicy and bold flavor. They are often grown in warmer climates like the southern United States.
  •  Silverskin Garlic: Silverskin garlic has a strong flavor and is often used for braiding due to its long storage life.
  •  Rocambole Garlic: Rocambole garlic has a rich, complex flavor and is favored by garlic enthusiasts for its culinary versatility.
  •  Turban Garlic: Turban garlic varieties are known for their unique appearance, with bulbous shapes and vibrant colors. They often have a spicy flavor profile.