Ginger

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Ginger: At Shakthi GTC, we take immense pride in offering a premium selection of ginger. Ginger, a flowering plant native to Southeast Asia, is widely recognized for its culinary and medicinal uses. Although it originates from tropical and subtropical regions, it is now cultivated in various parts of the world. The root, commonly known as ginger root, can be used fresh, dried, or ground into powder for cooking, teas, and natural remedies. Ginger is renowned for its ability to ease digestive discomforts like indigestion, bloating, and gas. It works by stimulating the production of digestive enzymes and promoting better movement of food through the digestive system.

GINGER

OUR PRODUCTS FROM: India, China, Thailand, Idonesia, Unitedstates, Turkey, Argentina, Vietnam, Bangladesh, Pakistan, Brazil, Jamaica.

Export destination: Srilanka, Turkey, Middle East (UAE, Qatar, Saudi, Kuwait), Bangladesh, Malaysia, Nepal, Singapore.

Various types of ginger:

  •  Common Ginger (Zingiber officinale):This is the most widely cultivated and commonly used variety of ginger. It has a pungent and spicy flavor and is used in both culinary and medicinal applications.
  •  Baby Ginger:Baby ginger is a younger and milder variety of ginger. It has a tender texture and a less intense flavor compared to mature ginger. It’s often used in pickles, salads, and other dishes where a subtler ginger flavor is desired.
  •  Yellow Ginger (Turmeric):Turmeric is a variety of ginger known for its bright yellow-orange color. It’s commonly used as a spice, particularly in South Asian and Middle Eastern cuisines, and is also valued for its medicinal properties.
  •  White Ginger: White ginger refers to a variety of ginger with pale or off-white flesh. It’s often used in pickling and preserving due to its mild flavor and crisp texture.
  •  Blue Ginger (Dichorisandra thyrsiflora): Blue ginger is not a true ginger plant but is sometimes referred to as such due to its similar appearance. It’s primarily grown as an ornamental plant for its striking blue-purple flowers.
  •  Galangal (Alpinia galanga): Galangal is a close relative of ginger and is sometimes referred to as “Thai ginger” or “galangal ginger.” It has a sharper, citrusy flavor and is commonly used in Southeast Asian cuisines, particularly Thai and Indonesian dishes.
  •  African Ginger (Siphonochilus aethiopicus): This variety of ginger is native to Africa and is used both as a spice and as a medicinal.