Green Chillies: At Shakthi GTC, we offer a diverse selection of the finest chillies sourced from various regions across the globe. Green chillies, also known as fresh chillies, are harvested while still unripe and vibrant green. These chillies belong to the Capsicum annuum species and are a key ingredient in cuisines worldwide, especially in South Asian, Southeast Asian, and Latin American dishes. Green chillies bring a fresh, slightly grassy flavor and can vary in heat levels depending on the variety. They can range from mild to intensely spicy, with some types delivering a powerful kick due to capsaicin, the compound responsible for their heat. Green chillies are widely used to add both spice and flavor to a variety of dishes, from curries and stir-fries to salsas, sauces, soups, and stews. They can be chopped, sliced, diced, or used whole, and are often served as a garnish or pickled for extended shelf life.