Shakthi GTC Food’s team of highly skilled professionals plays a key role in maintaining the highest standards of quality. Their expertise and careful oversight ensure that every step of the production process meets global quality requirements.

Through regular inspections, audits, and adherence to industry certifications such as Halal, ISO, and HACCP, the company demonstrates a strong commitment to excellence and compliance with regulations. Shakthi GTC Food’s innovative practices and focus on international standards not only establish it as a trusted supplier in the global meat industry but also solidify its leadership in promoting food safety and quality assurance.

Meat has been a crucial part of the human diet for thousands of years, providing vital nutrients such as protein, iron, zinc, and various B vitamins. In the past, it was an essential energy source, particularly in hunter-gatherer societies where it often served as the primary form of nutrition.

Today, meat continues to be an important component of diets around the world, enriching culinary traditions and offering nutritional diversity. For athletes and individuals with high physical activity, meat is especially beneficial because of its protein content, which supports muscle recovery and growth. Furthermore, the fats in meat, particularly from lean sources like poultry and fish, offer a concentrated energy source.

That said, it’s important to be mindful of the type and quantity of meat consumed. Excessive intake of certain meats, particularly processed and red varieties, has been associated with health risks like heart disease and certain cancers. A balanced approach that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, and legumes will support a healthier, well-rounded diet.