Rice bran is a valuable byproduct of the rice milling process, and India’s advanced milling techniques and diverse agricultural landscape ensure a consistent supply of high-quality rice bran. It is in high demand globally due to its rich nutritional content, including essential fatty acids, antioxidants, and fiber, making it an important ingredient in animal feed, health supplements, and even skincare products.

In addition to its use in animal feed and food products, rice bran is also highly sought after for its oil, which is prized for its health benefits and versatility in cooking. India’s ongoing efforts to enhance its rice milling infrastructure and farming practices ensure that it remains a reliable source of premium rice bran, contributing to global food security, sustainability, and economic growth. With its consistent supply and exceptional quality, India continues to be a leading player in the global rice bran market.