Turmeric
Our turmeric is the vibrant, golden spice that defines Indian cuisine. Known for its distinct color, unique flavor, and numerous health benefits, turmeric is a member of the ginger family. While it’s widely used as a spice, it also boasts impressive medicinal properties. Turmeric comes in several forms, including fresh root, dried ground powder, and supplements. The fresh root can be peeled, grated, or sliced for cooking, while the powdered form is a convenient choice in many recipes.
India stands as the world’s leading producer and exporter of turmeric, with its cultivation flourishing in regions like Andhra Pradesh, Tamil Nadu, Karnataka, Odisha, and West Bengal. Indian-grown turmeric is celebrated for its bold flavor and bright color, making it an essential ingredient in a variety of traditional dishes.
We have the best turmeric from India and different countries they are: India, Indonesia. china, Bangladesh, Nigeria, Pakistan, Thailand
We have the different type of turmeric fingers/powder:
- Alleppey Finger: Named after a city in the Indian state of Kerala, Alleppey turmeric fingers are known for their vibrant color and high curcumin content.
- Salem Finger: Salem turmeric fingers are cultivated in the Salem district of Tamil Nadu, India. They are prized for their aroma, flavor, and medicinal properties.
- Rajapore Finger: Rajapore turmeric fingers are grown in the Rajapore region of Maharashtra, India. They are known for their strong aroma and deep color.
- Erode Finger: Erode turmeric fingers come from the Erode district of Tamil Nadu, India. They are famous for their high curcumin content and are often used in Ayurvedic medicine.
- Nizamabad Finger: Nizamabad turmeric fingers are produced in the Nizamabad district of Telangana, India. They are valued for their bold flavor and rich color.
- Sangli Finger: Sangli turmeric fingers are grown in the Sangli district of Maharashtra, India. They are known for their bright yellow color and earthy flavor.
- Madras Finger: Madras turmeric fingers are cultivated in the Madras region (now Chennai) of Tamil Nadu, India. They are characterized by their deep color and pungent flavor.
- Powdered Turmeric: Turmeric powder is made by grinding dried turmeric fingers into a fine powder. It is widely used in cooking, traditional medicine, and cosmetic products.